Having grown up on a dairy farm, Frank is passionate about the dairy industry. In his role as a Dairy Consultant, Frank provides comprehensive management support to dairy businesses. His responsibilities include reviewing all areas of the dairy to reduce costs of production, herd health, and delivering specialized dairy training to employees. He also works with environmental stewardship and sustainability to care for animals. With over 46 years in the industry. Currently, Frank operates and manages Philip Verwey Farms in California. Milking 13,000 cows and 17,000 head of support animals.